GB 2757-1981
Replaced
T/GDC 192-2022
Active
Group standards
T/GDC 192-2022: Conghua Specialty Snacks - Glutinous Rice Wraps
T/GDC 192-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/GDC 192-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-11-14
Implement Date:
2022-12-01
Scope
Scope: This document specifies the requirements, test methods, inspection rules, and labeling, marking, packaging, transportation, and storage requirements for Conghua's specialty snack, Nümiqi (glutinous rice dumplings). This document applies to Nümiqi made from glutinous rice, water, pork, sand gourd, red bean paste, peanut, sesame, and other main ingredients, with salt and sugar as auxiliary ingredients. The process includes skin preparation, stuffing frying, wrapping, and storage. Main technical content: Requirements for Conghua's specialty snack Nümiqi, test methods, inspection rules, and labeling, marking, packaging, transportation, and storage requirements.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced