GB 2757-1981
Replaced
T/YYJK 0005-2022
Active
Group standards
T/YYJK 0005-2022 Nutrition and dietary guidelines for middle school students on campus
T/YYJK 0005-2022 Nutrition and dietary guidelines for middle school students on campus
Price:
$ 20.00
Basic Information
Standard Code:
T/YYJK 0005-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2022-08-24
Implement Date:
2022-10-24
Scope
Scope: This document specifies the terms and definitions of nutritional meals for middle school students at school, nutritional meal standards, meal arrangement principles, and the management of nutritional meals for middle school students at school, etc. This document is applicable to school cafeterias or catering units that provide meals for middle school students; Main technical content: This document specifies the terms and definitions of nutritional meals for middle school students at school, nutritional meal standards, meal arrangement principles, and the management of nutritional meals for middle school students at school, etc. This document is applicable to school cafeterias or catering units that provide meals for middle school students.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced