T/LZZLXH 071-2024 Quality Improvement Guide for Food Production Enterprises

Scope

Scope: This document stipulates the basic elements and technical requirements for quality improvement in food production enterprises, including food quality and safety management systems, integrity management systems, organizational structures, validation and verification, infrastructure and hygiene management, equipment, supplier evaluation and approval, materials, production process management and control, inspection, storage and transportation, traceability and recall, self-inspection and monitoring of non-conforming products, complaints and services, document and record management, etc. This document is applicable to food production enterprises in Linzhi City that have obtained production licenses in accordance with the law and are members of the Linzhi City Quality Association. Main technical content: The basic elements and technical requirements for quality improvement in food production enterprises, including food quality and safety management systems, integrity management systems, organizational structures, validation and verification, infrastructure and hygiene management, equipment, supplier evaluation and approval, materials, production process management and control, inspection, storage and transportation, traceability and recall, self-inspection and monitoring of non-conforming products, complaints and services, document and record management, etc.

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