T/CAS 297-2020 Active Group standards

T/CAS 297-2020 Ingredient-level frozen preservation deep-freeze refrigerator

T/CAS 297-2020

Publish Date: 2020-03-05 Implement Date: 2020-03-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAS 297-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Home refrigeration equipment

Publish Date: 2020-03-05

Implement Date: 2020-03-05

Scope

Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for deep-freeze refrigerators with cell-level food freezing and preservation functions. This standard applies to deep-freeze refrigerators with cell-level food freezing and preservation functions, hereinafter referred to as deep-freeze refrigerators. Main technical content: 1. Scope: This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage for deep-freeze refrigerators with cell-level food freezing and preservation functions. This standard applies to deep-freeze refrigerators with cell-level food freezing and preservation functions, hereinafter referred to as deep-freeze refrigerators. 2. Normative references: The following documents are essential for the application of this document. For all referenced documents with a date, only the version dated by the specified date applies to this document. For all referenced documents without a date, the latest version (including all amendment sheets) applies to this document. GB 4706.1 Safety of household and similar electrical appliances - Part 1: General requirements GB 4706.13 Safety of household and similar electrical appliances - Special requirements for refrigeration appliances, ice cream machines, and ice-making machines GB 5009.228-2016 National Food Safety Standard - Determination of volatile basic nitrogen in food GB/T 8059-2016 Household and similar use refrigeration appliances GB 12021.2-2015 Limits of power consumption and energy efficiency grades for household refrigerators NY/T 1180–2006 Determination of meat tenderness - Shear force method 3. Terms and definitions: The terms and definitions defined in GB/T 8059-2016 and the following terms and definitions apply to this document.