GB 2757-1981
Replaced
T/CZSPTXH 059-2018
Active
Group standards
T/CZSPTXH 059-2018 Chaoshan Cuisine Dish Classification
T/CZSPTXH 059-2018
Price:
$ 20.00
Basic Information
Standard Code:
T/CZSPTXH 059-2018
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Food Composite
Publish Date:
2018-11-02
Implement Date:
2018-11-02
Scope
Scope: This standard specifies the classification principles and detailed rules for Chaoshan cuisine. This standard applies to the classification of Chaoshan cuisine dishes; Main technical content: Chaoshan cuisine dish classification 1. Scope This standard specifies the classification principles and detailed rules for Chaoshan cuisine. This standard applies to the classification of Chaoshan cuisine dishes. 2. Classification principles Chaoshan cuisine is classified based on the unique local culture of Chaoshan. 3. Classification rules 3.1 Classification by inheritance 3.1.1 Traditional Chaoshan cuisine. 3.1.2 Innovative Chaoshan cuisine. 3.2 Classification by main ingredients 3.2.1 Vegetarian dishes. 3.2.2 Meat dishes. 3.2.3 Vegetable dishes. 3.3 Classification by serving temperature 3.3.1 Hot dishes. 3.3.2 Cold dishes. 3.4 Classification by the serving order of the banquet 3.4.1 Cold dishes. 3.4.2 Main dishes. 3.4.3 Soup dishes. 3.4.4 Staple foods. 3.4.5 Desserts. 3.4.6 Snacks.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced