T/SCSSX 4.0-2022 Active Group standards

T/SCSSX 4.0-2022 Prefabricated Sichuan cuisine grading evaluation technical specifications

Publish Date: 2022-10-25 Implement Date: 2022-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCSSX 4.0-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2022-10-25

Implement Date: 2022-12-01

Scope

Main technical content: This standard specifies the grades and logos, technical requirements, grade classification, grade evaluation, and label management of pre-made Sichuan dishes. This standard is applicable to the grade evaluation of pre-made Sichuan dishes during their production and circulation processes.

Development Information

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