T/SDRA 18-2023 Pre-cooked Meals - Steamed Abalone with Sauce

Scope

Scope: This document specifies the raw materials, technical requirements, production and processing processes, test methods, inspection rules, labels, markings, packaging, storage and transportation, consumption methods, sales and traceability recall of precooked dishes with abalone sauce and abalone. This document is applicable to abalone sauce made from abalone as the main raw material, combined with dried abalone, livestock and poultry products, etc., and simmered with water according to the recipe to remove impurities. The abalone is removed and combined with cooked ingredients such as edible fungi. The ingredients are quick-frozen and packaged with the abalone sauce, and stored, transported and sold at temperatures below -18°C. Main technical content: 4 Raw materials 5 Technical requirements 6 Production and processing processes 7 Test methods 8 Inspection rules 9 Labels, markings, packaging, storage and transportation 10 Consumption methods 11 Sales and traceability recall

Development Information

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