T/CQAPPIA 08-2025 One Jiangjin color rape shoot

Scope

Yi Jiangjin Cai Rapeseed Sprouts 1 Scope This document specifies the terminology and definitions, production environment, cultivation techniques, harvesting, quality indicators, packaging, storage, and transportation requirements for "Yi Jiangjin Cai" rapeseed sprouts in Jiangjin District. This document applies to the production of "Yi Jiangjin Cai" rapeseed sprouts in Jiangjin District. 2 Normative Reference Documents The content of the following documents is an integral part of this document through normative reference. Among them, the reference documents with a specified date apply only to the version corresponding to that date; the latest version (including all amendment sheets) of the reference documents without a specified date applies to this document. GB 2762 National Food Safety Standard - Limits of Contaminants in Food GB 2763 National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB 3095 Ambient Air Quality Standard GB 4407.2 Economic Crop Seeds - Part 2: Oil Crops GB 5009.82 National Food Safety Standard - Determination of Vitamins A, D, and E in Food GB 5009.86 National Food Safety Standard - Determination of Ascorbic Acid in Food GB 5009.88 National Food Safety Standard - Determination of Dietary Fiber in Food GB 5009.268 National Food Safety Standard - Determination of Multiple Elements in Food GB 5084 Farmland Irrigation Water Quality Standard GB/T 8321 Guidelines for the Rational Use of Pesticides GB 15618 Soil Environmental Quality - Risk Control Standards for Soil Pollution in Agricultural Land NY/T 525 Organic Fertilizer NY/T 2742 Determination of Soluble Sugar in Fruits and Products by 3,5-Dinitrosalicylic Acid Colorimetry NY/T 3034 Soil Conditioners - General Requirements DB50/T 1468 High-Yield and Simplified Production Technology of Sorghum-Rapeseed Rotation 3 Terms and Definitions The following terms and definitions apply to this document. 3.1 Yi Jiangjin Cai A regional p

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