GB 2757-1981
Replaced
T/CAB 0235-2023
Active
Group standards
T/CAB 0235-2023 General Requirements for Healthy Snacks
T/CAB 0235-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB 0235-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-01-12
Implement Date:
2023-01-12
Scope
Scope: This document specifies the terms and definitions, technical requirements, and labeling and packaging requirements for healthy snacks. This document applies to the production, processing, and sales of healthy snack products. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Classification of healthy snacks 5. Technical requirements 5.1 Raw material requirements 5.2 Sensory requirements 5.3 Physical and chemical indicators 5.4 Food safety indicators 5.5 Food additives 6. Labeling and packaging 6.1 Labeling 6.2 Packaging
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced