T/CAB 0089-2021 Active Group standards

T/CAB 0089-2021 Fruit and vegetable preservation technology requirements and testing methods for refrigerators

Publish Date: 2021-02-07 Implement Date: 2021-02-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0089-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Home refrigeration equipment

Publish Date: 2021-02-07

Implement Date: 2021-02-07

Scope

Scope: This document specifies the scope, terms, and definitions, technical requirements, and test methods for refrigerator fruit and vegetable preservation. This document is applicable to refrigeration appliances for household and similar purposes, which are assembled in factories and cooled by natural air convection or forced convection. Main technical content: Requirements for fruit and vegetable preservation technical indicators (including weight loss rate, Vc change rate, food fullness, deodorization rate, chlorophyll retention rate, anthocyanin enhancement rate, soluble solids content change rate, hardness reduction rate, sterilization rate, antibacterial rate, temperature fluctuation, and relative humidity), as well as corresponding test methods.