T/CAB 0132-2022 Active Group standards

T/CAB 0132-2022 The evaluation method for the effect of sauces and marinated meat products stored in the refrigerator

Publish Date: 2022-02-16 Implement Date: 2022-02-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAB 0132-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Home refrigeration equipment

Publish Date: 2022-02-16

Implement Date: 2022-02-16

Scope

Scope: This standard applies to the evaluation of cured meat products stored in the refrigeration compartment of household refrigerators and the evaluation of the refrigeration effect of refrigerators. The introduction of this standard will help refrigerator companies more efficiently target and solve the practical usage problems of consumers. It can effectively improve the user experience of products and establish a better corporate reputation. This standard has broad application prospects; Main technical content: Sensory evaluation methods for cured meat products. Preparation methods for cured meat product samples used in refrigerator testing. Rating standards for refrigerated cured meat products in refrigerators.