T/HPAESRCU 0015-2022 Green Design Product Evaluation Technical Specification for Communication Outdoor Server (Enclosure) Temperature Control and Energy Saving Equipment
T/HPAESRCU 0015-2022 Green Design Product Evaluation Technical Specification for Communication Outdoor Server (Enclosure) Temperature Control and Energy Saving Equipment
Basic Information
Scope
Scope: This document specifies the terms and definitions, evaluation requirements, and methods of preparing life cycle assessment reports for green design products of temperature control and energy-saving equipment for outdoor telecommunications cabinets. This document is applicable to the green design evaluation of temperature control and energy-saving equipment for outdoor telecommunications cabinets. Main technical content: Based on GB/T 32161 "General Principles for the Evaluation of Eco-Design Products" and related requirements, the evaluation indicators for temperature control and energy-saving equipment for outdoor telecommunications cabinets are selected from the perspectives of resource and energy consumption and ecological environment throughout the product life cycle, including resource attributes, energy attributes, environmental attributes, and product attributes. In accordance with the concept of the whole life cycle, the impact on resources and the environment at various stages of product design and development, such as raw material selection, production, sales, use, recycling, and disposal, is systematically considered. The aim is to minimize resource consumption and use as little or no harmful substances as possible in the whole life cycle of the product, reduce the generation and emission of pollutants, and thus achieve the goal of environmental protection. The design of evaluation indicators mainly takes the currently implemented national standards and industry standards as the basis for judgment. According to the characteristics of the product and the industry, with the aim of evaluating and selecting eco-design products, the benchmark values of the indicators are determined scientifically and reasonably based on testing and consultation with industry experts and manufacturers.