GB 2757-1981
Replaced
T/CAB 0094-2021
Active
Group standards
T/CAB 0094-2021 Good Production Practices for Freshly Cooked Jade Jars Part 1: Management of Raw Jade Jars
T/CAB 0094-2021 Good Production Practices for Freshly Cooked Jade Jars Part 1: Management of Raw Jade Jars
Price:
$ 20.00
Basic Information
Standard Code:
T/CAB 0094-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2021-02-26
Implement Date:
2021-02-26
Scope
Scope: This document is applicable to enterprises producing fresh-stewed bird's nest; Main technical content: This document stipulates the basic requirements for the management of raw bird's nest by fresh-stewed bird's nest production enterprises, as well as the requirements for supplier management, procurement management, inspection and acceptance, and storage in warehouses.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced