T/CZSPTXH 239-2023 Chaoshou Cuisine: Cooking Standards for Dry-Roasted Shark Skin

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, packaging, quality requirements, and optimal consumption time for the cooking process of dry-roasted shark skin in Chaoshan cuisine. This document is applicable to the preparation of dry-roasted shark skin in Chaoshan cuisine. Main technical content: 4. Raw materials and requirements 4.1 Raw materials 4.1.1 Raw materials: rehydrated shark head skin 500 g, scallions 30 g, ginger 30 g, and concentrated soup 500 mL. 4.1.2 Seasonings: MSG 6 g, table salt 8 g, oyster sauce 15 mL, chicken rice dark soy sauce 10 mL, cooking wine 10 mL, and blending oil 800 mL. 4.1.3 Crispy skin batter: tempura flour 400 g, ice water 400 g, and edible oil 100 mL. 4.1.4 Sauce: salad dressing 150 g. 4.2 Requirements 4.2.1 Mix 350 g of tempura flour, ice water, and edible oil to form a smooth batter for later use. 4.2.2 Cut a small opening in the piping bag and fill it with salad dressing for later use. 5 Cooking utensils 5.1 Cookware: wok and related tools. 5.2 Utensils: cutting board, knife, and one piping bag. 1T/CZSPTXH 239-20236 Production process 6.1 Knife work 6.1.1 After washing the scallions and ginger, cut the scallions into sections. 6.1.2 Cut the ginger into slices. 6.1.3 Cut the shark skin into 10 cm long and 5 cm wide rectangles. 6.2 Cooking 6.2.1 Clean the wok and add water, scallions, ginger, and cooking wine to boil. Blanch the shark skin to remove the fishy smell and remove it from the heat. 6.2.2 Add oyster sauce, chicken rice dark soy sauce, MSG, and table salt to the concentrated soup and boil it. Add the shark skin and simmer it over low heat for 10 minutes, then remove it. 6.2.3 Wipe the surface of the shark skin with a clean towel, sprinkle 50 g of tempura flour on the surface, and coat it in the crispy skin batter. 6.2.4 Wash the wok and heat the blending oil to 170 °C. Fry the shark skin until its surface is crispy, remove it, drain the

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