GB 2757-1981
Replaced
T/SDRA 20-2023
Active
Group standards
T/SDRA 20-2023 Pre-cooked Meals Lecong Fish Fermentation Products
T/SDRA 20-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 20-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-06-30
Implement Date:
2023-07-01
Scope
Scope: This document specifies the raw materials, technical requirements, production and processing procedures, testing methods, inspection rules, labeling, packaging, transportation and storage, consumption methods, sales and traceability recall of precooked dishes from fish paste. This document is applicable to frozen fish paste products made from fresh silver carp meat and eggs as the main raw materials, with added food starch, salt and sugar. The products are processed through crushing, mixing, frying and quick freezing, and have a light yellow, flat spherical shape. After cooking, they have a sweet, fragrant and tender texture. Main technical contents: 4 Raw materials 5 Technical requirements 6 Production and processing procedures 7 Testing methods 8 Inspection rules 9 Labeling, marking, packaging, storage and transportation 10 Consumption methods 11 Sales and traceability recall
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced