T/ZCYXH 0001-2022 Active Group standards

T/ZCYXH 0001-2022 Disposable bamboo skewers

Publish Date: 2022-09-26 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZCYXH 0001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Light industry, culture, and daily necessities

ICS Name: Housekeeping

Publish Date: 2022-09-26

Implement Date: 2022-11-01

Scope

Scope: This document applies to bamboo skewers made from raw bamboo, which are processed and used for skewering fruits, cakes, grilled skewers, Japanese-style hot pot, and other foods. This document does not apply to bamboo toothpicks. Main technical content: The main technical content includes raw materials, sensory evaluation, specifications and tolerances, physical and chemical indicators, and microbiological indicators. Among the physical and chemical indicators, there are: moisture content, migration indicators (total migration, formaldehyde, sulfur dioxide, pentachlorophenol and its salts), residue indicators (thymol, o-phenylphenol, ipconazole, and biphenyl); microbiological indicators include Escherichia coli, Salmonella, and mold.