T/MQFG 24411-2021 Fen Gan Association of Minqing County Group Standard

Scope

Scope: This standard specifies the technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of rice noodles. This standard applies to non-instant rice noodles manufactured by the Association using rice and water as the main raw materials, with or without the addition of food starch as an auxiliary material. The production process includes rice washing, soaking, pulp grinding, filtering, cooking, extruding, boiling, rinsing, length-cutting, batching, drying, and packaging. Main technical content: This standard specifies the technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of rice noodles. This standard applies to non-instant rice noodles manufactured by the Association using rice and water as the main raw materials, with or without the addition of food starch as an auxiliary material. The production process includes rice washing, soaking, pulp grinding, filtering, cooking, extruding, boiling, rinsing, length-cutting, batching, drying, and packaging.

Development Information

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