GB 2757-1981
Replaced
T/CHYY 002-2021
Active
Group standards
T/CHYY 002-2021 Fulvous selenium-enriched baking nutritional food
T/CHYY 002-2021 Fulvous selenium-enriched baking nutritional food
Price:
$ 20.00
Basic Information
Standard Code:
T/CHYY 002-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2020-06-23
Implement Date:
2020-08-01
Scope
Main technical content: The proportion of organic selenium in the first-level products should be ≥95% of the total selenium, and the proportion of organic selenium in the second-level products should be ≥90% of the total selenium.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced