GB 2757-1981
Replaced
T/QZSQW 004-2022
Active
Group standards
T/QZSQW 004-2022 "Processing specifications for "Sanquwei" food products"
T/QZSQW 004-2022 "Processing specifications for "Sanquwei" food products"
Price:
$ 20.00
Basic Information
Standard Code:
T/QZSQW 004-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2022-07-25
Implement Date:
2022-07-25
Scope
Main technical content: The "Sanqu Wei" processed food management standard focuses on the advantages and characteristics of processed food in Quzhou City, and puts forward requirements from aspects such as basic requirements, food safety management system, good operation norms, quality and safety assurance, and brand management. This document serves as an effective supplement to DB3308/T 067 "Access and Management Standards for the 'Sanqu Wei' Regional Public Brand", a basic guideline for the management activities of "Sanqu Wei" processed food production and operation entities, and a third-party evaluation basis for the evaluation and admission of "Sanqu Wei" brand operators.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced