GB 2757-1981
Replaced
T/SCAQ 005-2023
Active
Group standards
T/SCAQ 005-2023 Guidelines for Quality Improvement of Hotpot Ingredient Manufacturers
T/SCAQ 005-2023 Guidelines for Quality Improvement of Hotpot Ingredient Manufacturers
Price:
$ 20.00
Basic Information
Standard Code:
T/SCAQ 005-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-10-25
Implement Date:
2023-11-01
Scope
Main technical content: This document specifies the basic elements and technical requirements for improving the quality of hotpot ingredients production enterprises, including the quality and safety management system for hotpot ingredients production, the integrity management system, organizational structure, basic equipment and facilities and hygiene management, supplier evaluation and confirmation, raw and auxiliary materials procurement and verification, production process management and control, inspection, storage, transportation and traceability recall, self-inspection and non-conforming product monitoring, complaints and services, document and record management, etc. This document is applicable to the quality improvement work of hotpot ingredients production enterprises
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced