T/GDXNCX 016-2022 The production process of Xingning Hakka-style snacks, chicken neck rice cake, is standardized

Scope

Main Technical Content: 4. Raw Materials and Requirements 4.1 Raw Materials - Rice flour: 200 grams - Glutinous rice flour: 80 grams - Drinking water: 200 grams - Edible oil: 250 grams (reserve). - Filling materials: - Peanut: 60 grams - White sesame seed: 10 grams - White sugar: 80 grams 4.2 Requirements - Raw materials and filling materials shall comply with the provisions of GB 2762, GB 2763, GB 13104, GB 31637, GB 2713, GB/T 1532, GB/T 11761, GB/T 40851, and GB/T 21126. - Processing water shall comply with the provisions of GB 5749. 5 Cooking Utensils 5.1 Cooking Tools: - Wok and related tools. - Utensils: cutting boards and knives. 6 Production Process 6.1 Production of Dough 6.1.1 Mix glutinous rice flour, glutinous rice flour, and water to form a dough. 6.1.2 Heat a wok, add an appropriate amount of edible oil, and place the kneaded dough in the wok to spread it out. Use a spatula to repeatedly press and flatten it into a thin pancake. Fry it over low heat, paying attention to controlling the fire. If the fire is too high, it may burn the pancake. After frying one side until it turns slightly yellow, flip it over to fry the other side. 6.2 Production of Filling 6.2.1 Fry the peanut until fragrant and set aside. 6.2.2 Crush the fried peanut, add white sugar, and mix with the fried white sesame seed to prepare the filling. 6.3 Shaping 6.3.1 After frying the pancake until it turns slightly yellow on both sides, remove it from the wok, spread the prepared filling on it, press it slightly, and roll it into a strip. Cut it into a classic shape using a slanted knife and arrange it on a plate. 7 Quality Requirements 7.1 Color: The surface should be slightly yellow. 7.2 Aroma: It should have a sweet and delicious flavor when eaten. 7.3 Taste: It should be crispy on the outside and tender on the inside. 7.4 Form and Texture: The finished product should have the shape of a chicken neck. When chewi

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