T/GDOAA 0040-2025 Active Group standards

T/GDOAA 0040-2025 "Guangning Etiquette" Evaluation Technical Specifications for Livestock, Poultry, and Their Meat Products

T/GDOAA 0040-2025 "Evaluation Technical Specification for Animal Husbandry and Meat Products in Guangning"

Publish Date: 2025-07-15 Implement Date: 2025-07-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDOAA 0040-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Technical management
ICS Name: Product certification, institutional certification, and conformity assessment
Publish Date: 2025-07-15
Implement Date: 2025-07-25

Scope

Scope: This document stipulates the evaluation requirements for livestock and poultry and their meat products in Guangning County, Zhaoqing City, Guangdong Province, including the application subject, breeding bases, food processing sites, packaging, storage and transportation, traceability and recall, product quality, and document and record management requirements. This document applies to all organizations engaged in the operation of livestock and poultry and their meat products within the administrative area of Guangning County, including breeding, production and processing, sales, and other related processes, such as meat pigeons, pigs, etc. Main technical content: This document stipulates the evaluation requirements for livestock and poultry and their meat products in Guangning County, Zhaoqing City, Guangdong Province, including the application subject, breeding bases, food processing sites, packaging, storage and transportation, traceability and recall, product quality, and document and record management requirements. This document applies to all organizations engaged in the operation of livestock and poultry and their meat products within the administrative area of Guangning County, including breeding, production and processing, sales, and other related processes, such as meat pigeons, pigs, etc.

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