T/GZHPSPSA 009-2024 Good Management Evaluation Criteria for Student Group Meal Delivery Enterprises
T/GZHPSPSA 009-2024 Good Management Evaluation Criteria for Student Group Meal Delivery Enterprises
Basic Information
Scope
Main technical content: 1. Regarding the standard structure, the standard includes five parts: terms and definitions, general principles, evaluation content and scoring, implementation of enterprise good management evaluation, and output of enterprise good management evaluation. 2. Evaluation principles adopt the GB/T 19001 management system audit guidelines, ensuring fairness and independence. 3. The evaluation system includes enterprise good management evaluation content, enterprise good management evaluation criteria, enterprise good management evaluation control grading, and implementation and output of enterprise good management evaluation. 4. Enterprise good management evaluation content and scoring include general food category food safety assessment content and scoring, and special food category food safety assessment content and scoring. 5. Implementation of enterprise good management evaluation clearly references GB/T 19011 for implementation. 6. Output of enterprise good management evaluation includes the content of enterprise good management evaluation output.