T/CASWSS 017-2021 Active Group standards

T/CASWSS 017-2021 Disinfection and Protection Management Guidelines for Community Traditional Chinese Medicine Health Post

Publish Date: 2021-11-24 Implement Date: 2021-11-24 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CASWSS 017-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated services in the fields of medicine, health, and labor protection

ICS Name: Integrated services

Publish Date: 2021-11-24

Implement Date: 2021-11-24

Scope

Scope: This document specifies the disinfection and hygiene management requirements, technical requirements, evaluation requirements, and testing methods for community TCM health stations. This document is applicable to community TCM health stations, community elderly TCM health care stations, elderly care institutions, and community health service agencies. Main technical content: Community TCM health stations are institutions that actively cooperate with relevant policies such as national medical system reform and TCM innovation development planning, and take TCM appropriate technologies as the core to provide professional TCM health services and related services to community residents (mainly including the elderly, children, women, and disabled people). The main technical content is as follows: I. Management requirements (I) System management (II) Staff responsibilities and requirements (III) Facilities and equipment configuration requirements (IV) Disinfection product management (V) Drinking water management (VI) Epidemic management II. Technical requirements (I) Basic requirements (II) Indoor air cleaning and disinfection (III) Environmental and object surface cleaning and disinfection (IV) Hand hygiene (V) Tableware (drinking) utensil hygiene and disinfection (VI) Sanitary ware cleaning and disinfection (VII) Drinking water equipment cleaning and disinfection (VIII) Cafeteria cleaning and disinfection III. Cleaning and disinfection methods and requirements for commonly used items IV. Evaluation requirements V. Testing methods