T/MZFSCX 112-2023 Fengshun Vegetables, Golden Shoot Sugar Pork Group Standard

Scope

Main Technical Content: 4 Basic Requirements Raw materials: The main ingredients, auxiliary materials, and seasonings shall comply with the provisions of GB 2762 and GB 2763 and meet the requirements of Table 1. **Table 1: Raw Material Requirements** **Type** **Requirements** **Main Ingredients** Pork belly GB 2707 **Auxiliary Materials** Dried bamboo shoots NY/T 1048 **Seasonings** White sugar GB/T 317 Drinking water GB 5749 Blended oil GB 2716 **Utensils Requirements** It is recommended to use gas stoves for cooking. Utensils should include high-pressure cookers and frying pans. Serving containers should be 14-inch diameter flat round plates. Cooking utensils used during the process shall comply with the provisions of GB 4806.1 and GB 4806.9. Tableware used for serving food should comply with GB 14934. **Hygiene Requirements** Hygiene requirements shall comply with GB 31654. Other raw materials and utensils may refer to the requirements of 4.1 and 4.2, selecting products that meet local laws, regulations, and relevant standards. **5. Cooking Process** **Ingredient Preparation** The recommended quantities of main ingredients, auxiliary materials, and seasonings for the "Jin Su Tang Pork" dish are shown in Table 2. **Table 2: Ingredient Table** **Type** **Quantity/g** **Main Ingredients** Pork belly 500 **Auxiliary Materials** Soaked dried bamboo shoots 200 **Seasonings** White sugar 300 Drinking water 180 Blended oil As needed **Note 1**: The recommended quantities are suggested values based on cooking experience. The quantities of ingredients can be adjusted according to taste. **Note 2**: The ingredient diagram for the dish can be referred to in Appendix A. **5.2.1 Preparation** Cut the pork belly into 3cm square pieces and set aside. Soak the dried bamboo shoots in water for two days, rinse them, and cut them into 8cm strips. **5.2.2 Processing** Wash the frying pan

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