T/MZFSCX 117-2023 Fengshun Noodles, nourishing mom's fermented shrimp group standard

Scope

Main Technical Content: 4 Basic Requirements Raw materials requirements: The main ingredients, auxiliary ingredients, and seasonings shall comply with the provisions of GB 2762 and GB 2763, and meet the requirements of Table 1. **Table 1: Raw Material Requirements** **Type** **Requirements** **Main Ingredients** Fresh shrimp GB 2733 **Auxiliary Ingredients** Cooked white sesame seeds GB/T 11761 **Seasonings** Rice wine GB 2758 Brandy GB 2757 Light soy sauce GB 2717 Steamed fish dark soy sauce GB 2717 Sugar GB/T 317 Edible oil GB 2716 **Utensils Requirements** It is recommended to use gas stoves for cooking. **Cooking Process** The cooking process shall comply with the provisions of GB 4806.1 and GB 4806.9. **Dining Utensils** Dining utensils shall comply with the provisions of GB 14934. **Hygiene Requirements** Hygiene requirements shall comply with the provisions of GB 31654. **Other Raw Materials and Utensils** Other raw materials and utensils may refer to the requirements of 4.1 and 4.2, and select products that comply with local laws, regulations, and relevant standards. **Hygiene Requirements** Hygiene requirements shall comply with local laws, regulations, and relevant standards. **5. Cooking Process** **Material Preparation** For the preparation of Fengshun Cuisine - Nourishing Rice Wine Shrimp, the recommended amounts of main ingredients, auxiliary ingredients, and seasonings are shown in Table 2. **Table 2: Raw Material Table** **Type** **Quantity/g** **Main Ingredients** Fresh shrimp 400 **Auxiliary Ingredients** Cooked white sesame seeds 30 **Seasonings** Rice wine 35 Brandy 3 Light soy sauce 6 Steamed fish dark soy sauce 6 Sugar 5 Blended oil As needed **Note 1**: The recommended quantities are suggested values based on cooking experience. The amounts of ingredients can be adjusted according to personal taste. **Note 2**: For the

Development Information

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