T/HNJC 005-2021 Active Group standards

T/HNJC 005-2021 Hainan Province Catering Grade Classification and Evaluation Standards

T/HNJC 005-2021

Publish Date: 2021-03-29 Implement Date: 2021-04-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNJC 005-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Integrated services

Publish Date: 2021-03-29

Implement Date: 2021-04-15

Scope

Scope: This standard specifies the terms and definitions for the grading and evaluation of group meals in Hainan Province, the basis for grading and evaluation methods, the principles of grading evaluation and management, supervision and management principles, and the requirements for grading evaluation; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Evaluation objects 5. Grading evaluation content and indicators 6. Evaluation cycle 7. Grading division and marking 8. Evaluation procedures 9. Evaluation result management and application