GB 2757-1981
Replaced
T/WBA 4-2024
Active
Group standards
T/WBA 4-2024 Wu Pin Shishan Noodle Common Brand Industrial System
T/WBA 4-2024 Wu Pin Shishan Noodle Common Brand Industrial System
Price:
$ 20.00
Basic Information
Standard Code:
T/WBA 4-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2024-12-31
Implement Date:
2025-02-01
Scope
Main technical content: This document sets out the common principles for standardized market access and the overall development requirements of the brand industry system for Wu Pinsu noodles. It lists the key elements for the development of the public brand industry system for Wu Pinsu noodles from six aspects: public brand authorization, public brand supervision, brand development principles, brand authorization suppliers, brand authorization distributors, and brand authorization service providers. These elements serve as the basis for guiding the overall development and assessing the qualifications of brand authorization licensees and service providers.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced