GB/T 16766-1997
Replaced
T/CCAGM 002-2020
Active
Group standards
T/CCAGM 002-2020 Terminology for Points in the Self-Service Vending Industry
T/CCAGM 002-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/CCAGM 002-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Consumer services
Publish Date:
2020-06-17
Implement Date:
2020-06-17
Scope
Scope: This standard specifies the basic terms and their definitions related to the operating venues of the self-service vending industry. This standard applies to teaching, scientific research, operation, and management institutions related to self-service vending, as well as their related activities. Main technical content: 2.1 Overview of vending points 2.1.1 Location 2.1.2 Position 2.1.3 Location owner 2.1.4 Indoor vending points 2.1.5 Outdoor vending points 2.1.6 Scenarios 2.1.7 Semi-closed venues 2.1.8 Location survey 2.2 Acquisition of vending points 2.2.1 Key person in charge of vending points 2.2.2 Bidding 2.2.3 Vending point contract 2.2.4 Location fee 2.2.5 Performance of vending points 2.3 Setting up vending points 2.3.1 Stand-alone vending points 2.3.2 Combined vending points 2.3.3 Built-in type 2.3.4 Equipment combination with no blind spots (4 sides open) 2.3.5 Linear arrangement 2.3.6 Power supply 2.3.7 Surface leveling 2.3.8 Equipment area 2.3.9 Shelter
Development Information
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced