T/SXSYSYYXH 005-2023 Active Group standards

T/SXSYSYYXH 005-2023 The measures for controlling and preventing rodent infestation in catering services venues include: 1. Implementing regular inspections and surveillance to identify potential rodent infestation hotspots. 2. Providing a clean and hygienic environment to prevent rodents from nesting and breeding. 3. Regularly removing garbage and food waste to prevent rodents from finding food sources. 4. Using appropriate methods and tools to eliminate rodent nests and exterminate rodents when necessary. 5. Providing education and training to staff on how to avoid attracting rodents an

Publish Date: 2023-12-20 Implement Date: 2023-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXSYSYYXH 005-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Integrated services

Publish Date: 2023-12-20

Implement Date: 2023-12-20

Scope

Scope: This document stipulates the principles of rodent control and prevention in group catering service venues, the comprehensive management system, hazard investigation and assessment, technical solutions, prevention and control measures, evaluation, inspection and assessment, plan adjustment, and records, etc. This document is applicable to rodent control and prevention in group catering service venues; Main technical content: This document stipulates the principles of rodent control and prevention in group catering service venues, the comprehensive management system, hazard investigation and assessment, technical solutions, prevention and control measures, evaluation, inspection and assessment, plan adjustment, and records, etc. This document is applicable to rodent control and prevention in group catering service venues.