GB 2757-1981
Replaced
T/MMZYY 01-2023
Active
Group standards
T/MMZYY 01-2023 High-cold vegetable, Huayou orange steamed duck soup
T/MMZYY 01-2023 High-cold vegetable, Huayou orange steamed duck soup
Price:
$ 20.00
Basic Information
Standard Code:
T/MMZYY 01-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-08-25
Implement Date:
2023-09-01
Pages:
6 pages
Scope
Scope: The preparation of Gaoliang Cuisine Huizhou Orange-Steamed Old Duck Soup; Main technical content: It stipulates the terms and definitions of Gaoliang Cuisine Huizhou Orange-Steamed Old Duck Soup, the requirements for raw and auxiliary materials, cooking utensils, cooking process, flavor characteristics, and operating principles.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced