T/CZSPTXH 051-2018 Active Group standards

T/CZSPTXH 051-2018 Chaozhou Cuisine Dish Naming Standards

T/CZSPTXH 051-2018

Publish Date: 2018-11-02 Implement Date: 2018-11-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CZSPTXH 051-2018
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic and cultural
ICS Name: Food Composite
Publish Date: 2018-11-02
Implement Date: 2018-11-02

Scope

Scope: This standard specifies the basic principles of naming dishes in Chaoshan cuisine, as well as the direct naming method and the virtual-real naming method. This standard applies to the naming of dishes in Chaoshan cuisine. Main technical content: Chaoshan Cuisine Naming Standards 1. Scope This standard specifies the basic principles of naming dishes in Chaoshan cuisine, as well as the direct naming method and the virtual-real naming method. This standard applies to the naming of dishes in Chaoshan cuisine. 2. Basic Principles of Naming Dishes 2.1 Highlighting the Cultural Characteristics of Chaoshan The naming of Chaoshan dishes is very particular. There are many well-known dish names, which are both practical and artistic, reflecting the history of Chaoshan dining culture and also reflecting the customs, way of thinking, and values of the people of Chaoshan. These features have a strong regional cultural character. By making full use of these characteristics in naming dishes, people can feel that they are authentic and unique, with a sense of hometown, natural beauty, and credibility. 2.2 Highlighting the Local Characteristics of Chaoshan Cuisine The development of famous dishes in Chaoshan cuisine should also be based on the local area, maintain localization, and highlight local characteristics. Chaoshan's geographical environment is open and spacious, with a tranquil and simple mindset, advocating for the original flavor. This can be considered a fusion point of "land-based culture" and "water-based culture". Chaoshan cuisine is known for its rich ingredients, with everything from what flies in the sky, what runs on the ground, what grows in the fields, and what swims in the water being edible. The reason for this lies primarily in Chaoshan's unique geographical environment and climate characteristics, as well as the rich and diverse resources that form the unique fresh, tender, refreshing, and smooth-crisp regional and historical cultu

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