GB 2757-1981
Replaced
T/GZTC 1-2020
Active
Group standards
T/GZTC 1-2020 Group meal food safety operation specification
T/GZTC 1-2020 Group meal food safety operation specification
Price:
$ 20.00
Basic Information
Standard Code:
T/GZTC 1-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health, safety, and labor protection
ICS Name:
Food Composite
Publish Date:
2020-09-04
Implement Date:
2020-10-01
Scope
Scope: To standardize group meal enterprises and promote their sustainable development in a "systematic," "standardized," and "regulated" manner. This standard aims to regulate the site layout design, food safety and hygiene issues, operational process techniques, service requirements, and relevant operational norms for enterprise management and industry governance of group meal enterprises. Main technical content: In terms of food safety risk prevention and control, the standard adopts the process control requirements of the "Food Safety Operation Guidelines for Catering Services" (Announcement No. 12 of 2018 by the State Administration for Market Regulation); in terms of nutritional health management, it refers to the content of the "Nutrition Guidelines for Student Meals" and the "Regulations on Food Safety and Nutritional Health Management in Schools"; in terms of risk prevention and control, it follows the basic principles and requirements of Hazard Analysis and Critical Control Points (HACCP).
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced