T/ZSGTS 108-2024 Active Group standards

T/ZSGTS 108-2024 Fragrant Mountain Quality Freeze-dried Oplom Non-Wetfish Slices

Publish Date: 2024-03-01 Implement Date: 2024-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZSGTS 108-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-03-01

Implement Date: 2024-03-01

Scope

Main technical content: This document specifies the technical requirements and hygiene requirements for the production and processing of fragrant-mountain-brand non-paste crispy tilapia fillets, as well as the testing methods. This document is applicable to non-ready-to-eat pre-packaged foods made from fresh and crispy tilapia as raw materials, through processes such as raw material acceptance, bleeding, scaling, washing, filleting, trimming, inspection, washing/precooling, slicing, seasoning, inner packaging, quick-freezing, and outer packaging

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02