T/GZHPSPSA 006-2023 Food Safety Risk Assessment Guidelines for Food Manufacturing Enterprises in Guangzhou Development Zone, Huangpu District, Guangzhou, China

Scope

Main technical content: 1. Regarding standard structure, the standard includes five parts: terms and definitions, general principles, risk assessment content and scoring, implementation of food safety risk assessment, and outputs of food safety risk assessment. 2. Evaluation principles adopt the audit principles of GB/T 19001 for management system audits to maintain impartiality and independence. 3. Evaluation system includes food safety risk assessment content, food safety risk assessment guidelines, food safety risk control grading, implementation of food safety risk assessment, and outputs. 4. Food safety risk assessment content and scoring include general food category food safety assessment content and scoring, as well as special food category food safety assessment content and scoring. 5. Implementation of food safety risk assessment specifies that the implementation of food safety risk assessment should refer to GB/T 19011. 6. Outputs of food safety risk assessment clarify the content of the outputs of food safety risk assessment.

Development Information

Related Standards