T/CZSPTXH 257-2023 Chaoshou Cuisine: Cooking Process Standards for Vanilla Shrimp Rolls

Scope

Scope: This document specifies the terminology and definitions, raw material and auxiliary material requirements, cooking utensils, production processes, packaging, quality requirements, and optimal consumption time for the cooking process of Chaoshan cuisine's Vanilla Shrimp Roll. This document is applicable to the preparation of Chaoshan cuisine's Vanilla Shrimp Roll. Main technical content: 4. Raw material and auxiliary material requirements 4.1 Raw materials: 10 fresh shrimp (about 250g in total), 200g of cuttlefish glue, 5g of golden fungus powder, 20 sheets of wafer paper, 10g of water chestnut meat, 2 eggs, 10g of cornstarch, 10g of ginger, and 8g of scallions. 4.2 Seasonings: 5g of edible salt, 3mL of Shaoxing wine, 1g of pepper powder, and 1500mL of edible oil (with a consumption of 200mL). 5. Cooking utensils 5.1 Cookware: It is recommended to use a wok and its associated tools. 5.2 Utensils: It is recommended to use a cutting board and knives. 6. Production process 6.1 Knife work 6.1.1 Peel the shells off the fresh shrimp, leaving the tails, and cut open the abdomen to the shrimp tails. Remove the shrimp veins. 1T/CZSPTXH 257–2023 6.1.2 Wash and pat the ginger and scallions several times, add 2g of salt and Shaoxing wine, and marinate the fresh shrimp for later use. 6.1.3 Cut the water chestnut into minced pieces and squeeze out the excess water. 6.1.4 Add the cuttlefish glue to a bowl, add the minced water chestnut, salt, and pepper powder, and mix well. Divide it into 10 portions. 6.1.5 Take a round wafer paper (2 sheets each), fold one sheet in half and place it on top of the other sheet. Add a portion of the cuttlefish glue mixture, a slice of golden fungus powder, and a piece of marinated fresh shrimp, leaving the shrimp tails exposed. Roll it into a round pillow-shaped shrimp roll. 7. Packaging The packaging container should be a 14-inch plate. 8. Quality requirements 8.1 The color should be red and white in harmony. 8.2 The taste should be fr

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