GB 2757-1981
Replaced
T/HBFIA 0002-2019
Active
Group standards
T/HBFIA 0002-2019 Dairy industry integrated management system requirements
T/HBFIA 0002-2019 Dairy industry integrated management system requirements
Price:
$ 20.00
Basic Information
Standard Code:
T/HBFIA 0002-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2019-08-23
Implement Date:
2019-10-23
Scope
Scope: This standard specifies the requirements for dairy product production enterprises to establish an integrated management system. This standard applies to enterprises that operate two or more management system standards. Note: This standard also applies to infant and toddler formula foods and milk-based beverages. Main technical content: Foreword I Introduction II Requirements for an Integrated Management System in the Dairy Product Industry 1 Scope 2 Terms and Definitions 3 General Requirements 4 Customers and Markets 5 Strategy 6 Resource Matching 7 Operations Management 8 Monitoring and Measurement, Evaluation and Improvement 9 Results Appendix A (Informative Appendix) Infrastructure and Work Environment Requirements Appendix B (Informative Appendix) General Hygiene Requirements
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced