T/HBFIA 0005-2020 Active Group standards

T/HBFIA 0005-2020 Guidelines for certification and evaluation of key links in the entire dairy industry chain

Publish Date: 2020-04-23 Implement Date: 2020-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HBFIA 0005-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2020-04-23

Implement Date: 2020-05-01

Scope

Main technical content: 1. Certification and evaluation of key aspects of dairy livestock farming at farms 2. Certification and evaluation of key aspects of production enterprises 3. Certification and evaluation of key aspects of operating entities

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5490-1985 Replaced

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GB/T 5491-1985 Replaced

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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