T/JYSP 001-2020 Geographical Indications Protected Products Centralba Koumo Soy Sauce Production Technical Regulations

Scope

Main technical content: The Zhongba Mushroom Sauce Soy Sauce is a national geographical indication protection product. The distinctive quality characteristics of Zhongba Mushroom Sauce Soy Sauce are inseparable from its traditional production process. To standardize the production of Zhongba Mushroom Sauce Soy Sauce, inherit its high-quality traditional craftsmanship, and continuously ensure the quality of Zhongba Mushroom Sauce Soy Sauce products, this standard has been formulated. This standard is written in accordance with the provisions of GB/T 1.1-2009, "Guide for Standardization Work - Part 1: Structure and Preparation of Standards", and in accordance with the relevant requirements of the national geographical indication protection product, Zhongba Mushroom Sauce Soy Sauce. This standard was proposed by Sichuan Qingxiangyuan Seasoning Co., Ltd. This standard was drafted jointly by Sichuan Qingxiangyuan Seasoning Co., Ltd., Jiangyou City Market Supervision and Administration Bureau, and Jiangyou City Food Association. This standard was issued by Jiangyou City Food Association. This standard was approved by Jiangyou City Food Association. The main drafters of this standard are: Gan Xuefeng, Yang Li, Wang Fuzhong, Tan Pei, Zhang Jianlin, Li Lei, Hua Nan, Xiang Yao, Deng Xiao, and Wu Piqing. This standard was released on December 2, 2020, and implemented on December 2, 2020.

Development Information

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