T/YACA 009-2016 Active Group standards

T/YACA 009-2016 Yaya cai Part 9: Baihua yaya

T/YACA 009-2016 Yaya cai Part 9: Baihua yaya

Publish Date: 2016-12-20 Implement Date: 2017-01-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YACA 009-2016
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Food Composite
Publish Date: 2016-12-20
Implement Date: 2017-01-16

Scope

Scope: This standard applies to the production of Baihua Yayu fish within the administrative area of Ya'an City; Main technical content: Terminology and definitions of Baihua Yayu fish, raw and auxiliary materials, cooking utensils, personnel requirements, cooking methods, quality requirements, characteristics, flavors, and nutritional components.

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