GB 2757-1981
Replaced
T/NSFST 007-2023
Active
Group standards
T/NSFST 007-2023 Technical Specifications for Moderate Processing of Ningxia Rice
T/NSFST 007-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 007-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-10-05
Implement Date:
2023-11-08
Scope
Main technical content: This document specifies the terms and definitions of moderate processing technology for rice, production technical requirements, production technical management, packaging, storage and transportation, etc. This document is applicable to rice processing in Ningxia region, which uses paddy rice, brown rice or semi-finished rice as raw materials to produce finished rice. It is not applicable to the processing of glutinous rice and other special varieties of rice
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced