GB 2757-1981
Replaced
T/SDRA 15-2023
Active
Group standards
T/SDRA 15-2023 Precooked dishes, almond bamboo shoots and pig lungs soup
T/SDRA 15-2023 Precooked dishes, almond bamboo shoots and pig lungs soup
Price:
$ 20.00
Basic Information
Standard Code:
T/SDRA 15-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-06-30
Implement Date:
2023-07-01
Scope
Scope: This document specifies the raw materials and auxiliary materials, technical requirements, production and processing procedures, testing methods, inspection rules, labeling, packaging, transportation and storage, consumption methods, sales and traceability recall of the pre-made dish Almond-Ginkgo Pork Lung Soup. This document is applicable to Almond-Ginkgo Pork Lung Soup, which is mainly made from pork lung, almond juice, and ginkgo fruit, and is processed through blending and sterilization. It can be consumed after heating and stored at room temperature. Main technical content: 4 Raw materials 5 Technical requirements 6 Production and processing procedures 7 Testing methods 8 Inspection rules 9 Labeling, packaging, transportation, and storage 10 Consumption methods 11 Sales and traceability recall
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced