T/YSSH 0004-2023 Active Group standards

T/YSSH 0004-2023 The taste of Fanyu dominates the top spot in pine fish

Publish Date: 2023-02-21 Implement Date: 2023-02-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YSSH 0004-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2023-02-21

Implement Date: 2023-02-21

Scope

Main technical content: This document stipulates the material requirements, cooking tools, production process, quality requirements, and packaging and transmission requirements for the pine nut fish, which is the most prominent dish in the "Taste of Panyu" series of specialty foods.

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5490-1985 Replaced

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

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GB/T 5493-1985 Replaced

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GB/T 5494-1985 Replaced

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