GB 2757-1981
Replaced
T/QFIA 001-2021
Active
Group standards
T/QFIA 001-2021 Quality Control and Traceability Management Guidelines for Edible Plant Oil Manufacturing Companies
T/QFIA 001-2021 Quality Control and Traceability Management Guidelines for Edible Plant Oil Manufacturing Companies
Price:
$ 20.00
Basic Information
Standard Code:
T/QFIA 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated agriculture and forestry
ICS Name:
Food Composite
Publish Date:
2021-09-28
Implement Date:
2021-09-28
Scope
Main technical content: This document stipulates the basic requirements and guidelines for quality and safety management, traceability, and information data collection across the entire industry chain of edible vegetable oil production, including raw material acceptance and storage, production and processing, product inspection, finished product storage and transportation, and sales. This document is applicable to the quality and safety management and traceability of the entire industry chain of edible vegetable oil processing, finished product storage and transportation, and sales.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced