GB/T 18415-2001
Active
GB/T 45556-2025
Active
National standards
GB/T 45556-2025 Determination of pentosan content in plant-derived products—Gas chromatography/mass spectrometry method
GB/T 45556-2025 Determination of pentosan content in plant-derived products—Gas chromatography/mass spectrometry method
Price:
$ 36.00
Basic Information
Standard Code:
GB/T 45556-2025
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2025-04-25
Implement Date:
2025-11-01
Pages:
16 pages
Scope
This document describes a method for determining the pentosan content in plant-derived products using gas chromatography-mass spectrometry.
This document is applicable to the determination of pentosan content in wheat and bran, sorghum, millet, rice, soybean, tea, sugarcane, pineapple peel, coconut juice, reed roots, and edible fungi. Other plant-derived products can be tested using this method as a reference.
Development Information
Referenced Standards
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active