GB 2757-1981
Replaced
T/CITS 0010-2021
Active
Group standards
T/CITS 0010-2021 Rapid detection of alkaline dyes in food using Raman spectroscopy
T/CITS 0010-2021 Rapid detection of alkaline dyes in food using Raman spectroscopy
Price:
$ 20.00
Basic Information
Standard Code:
T/CITS 0010-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Medicine, health, and labor protection
ICS Name:
Food Composite
Publish Date:
2021-02-02
Implement Date:
2021-02-02
Scope
Scope: This document specifies the principles, reagents, instruments and equipment, and analytical procedures for the rapid determination of alkaline dyes in food by Raman spectroscopy. This document is applicable to the rapid qualitative detection of alkaline dyes such as Basic Yellow O, Basic Orange 2, Basic Orange 21, and Basic Orange 22 in yellow foods such as dried tofu, millet, and yellow fish; Main technical content: This document specifies the principles, reagents, instruments and equipment, and analytical procedures for the rapid determination of alkaline dyes in food by Raman spectroscopy.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced