T/CZCA 001-2022 Puning Cuisine Standard System

Scope

Main technical content: 1. Scope This standard specifies the terms and definitions related to the Putian cuisine standard system, as well as the Putian cuisine standard system table. This standard applies to the Putian cuisine cooking industry. 2. Normative reference documents The following documents are essential for the application of this document. For referenced documents with a specified date, only the version on that date applies to this document. For referenced documents without a specified date, the latest version (including all amendment sheets) applies to this document. 3. Standard system table preparation principles and requirements Enterprise standard system table preparation guidelines Enterprise standard system requirements Technical standard system T/CZSPTXH 049—2018 Chaoshan cuisine standard system 4. Terms and definitions This document does not have any requirements for terms and definitions. 5. Putian cuisine standard system table 5.1 Preparation principles The preparation of the Putian cuisine standard system shall comply with the requirements of GB/T 13016, GB/T 13017, GB/T 15496, and GB/T 15497. 5.2 Overall structure of the Putian cuisine standard system The overall structure of the Putian cuisine standard system is shown in Figure 1.

Development Information

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