T/SNHFA 001-2019 Active Group standards

T/SNHFA 001-2019 Ganoderma lucidum products

Publish Date: 2019-07-19 Implement Date: 2019-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SNHFA 001-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food Composite

Publish Date: 2019-07-19

Implement Date: 2019-08-01

Scope

Main technical content: This standard specifies the quality requirements, inspection methods, marking, packaging, transportation, and storage of lingzhi (red lingzhi) products. This standard applies to dried lingzhi, lingzhi spore powder, and broken-wall lingzhi spore powder.

Development Information

Related Standards

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