T/CZSPTXH 174-2021 Chaozhou Cuisine: Cooking Techniques for Yushu Chicken

Scope

Scope: This document specifies the terms and definitions, raw materials and requirements, cooking utensils, production process, serving, sensory requirements, and optimal consumption time for the cooking process of Yushi Chicken in Chaoshan cuisine. This document is applicable to the preparation of Yushi Chicken in Chaoshan cuisine. Main technical content: 4.1 Raw materials and requirements 4.1.1 Raw materials: 1 whole chicken (about 750g), 25g of wet mushrooms, 30g of bamboo shoot slices, 1 egg, 4 strips of broccoli (about 50g), 1000g of lard (consumed 100g), and 100ml of chicken stock. 4.1.2 Seasonings: 5g of MSG, 3ml of cooking wine, 2g of refined salt, 3ml of fish sauce, and 3ml of sesame oil, as well as 15g of wet starch. 4.2 Requirements The egg white should be extracted for use. 5 Cooking utensils 5.1 Utensils: Stir-frying pans and colanders. 5.2 Serving vessels: 14-inch rectangular plates. 6 Production process 6.1 Remove the bones from the whole chicken and cut the meat into 4cm×4cm pieces, then add them to a bowl. Add the wet mushrooms to the bowl containing the chicken and mushrooms. 6.2 Add 2g of refined salt, 3g of MSG, and 10g of wet starch to the bowl containing the chicken and mushrooms, mix well, then add the egg white and lard and mix again. 6.3 Arrange the mixed chicken in a plate (with the mushrooms at the bottom), arrange the bamboo shoot slices on top of the chicken, and steam in a steamer for 15 minutes until cooked. Remove and set aside. 6.4 Blanch the broccoli in oil and water, then mix with the original juice. Add 100ml of chicken stock, 2g of MSG, and 3ml of fish sauce to the pot. Thicken with wet starch, drizzle in 3ml of sesame oil and 30g of lard, and mix well immediately. 7 Serving vessels Serving vessels should preferably be 14-inch rectangular plates. 8 Sensory requirements 8.1 The color should be green and light yellow. 8.2 The taste should be rich and fragrant. 8.3 The texture should be tender, smooth, and delicious. 9 Optim

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