GB 2757-1981
Replaced
T/YACA 011-2016
Active
Group standards
T/YACA 011-2016 Yak Beef Noodle Dish Part 11: Crispy Skin Yak Ramen Roll
T/YACA 011-2016 Yak Beef Noodle Dish Part 11: Crispy Skin Yak Ramen Roll
Price:
$ 20.00
Basic Information
Standard Code:
T/YACA 011-2016
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2016-12-20
Implement Date:
2017-01-16
Scope
Scope: This standard applies to the production of crispy-skinned Ya fish rolls within the administrative area of Ya'an City; Main technical content: Terms and definitions of crispy-skinned Ya fish rolls, raw and auxiliary materials, cooking utensils, personnel requirements, cooking methods, quality requirements, characteristics, flavors, and nutritional components.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced